totrain and Holchem have teamed up to offer this free 1 day workshop covering the top three new clauses in BRC Global Food Standard Issue 8.

Presented by David Childs, Technical Service Manager of Holchem and Helen Hood of totrain. This interactive day will give you the opportunity to discuss the requirements of the clauses alongside fellow Food Industry Professionals while exploring practical methods to demonstrate compliance

About Holchem

Over the last three decades, the business has grown to become a market-leading supplier of chemical cleaning solutions across the UK and Ireland in a number of specialist sectors. Continual investment in the best technical solutions ensures the company leads the field in food processing, brewery & beverage, dairy, and foodservice & facilities.

Now in its fourth decade, Holchem continues to deliver hygiene solutions to a range of businesses through revolutionary technology and a commitment to service levels.

Agenda

09.30 - 10.00 Coffee and Registration

10.00 - 11.30 Product Safety Culture

11.30 - 12.00 Environmental Monitoring

12.00 - 12.30 Lunch

12.30 - 13.30 Environmental Monitoring Continued

13.30 - 14.30 Food Defence

14.30 - 14.45 Tea and Coffee

14.45 - 15.15 Food Defence Continued

15.15 - 15.30 Summary and Close