BRCGS Vulnerability Assessment for Food Fraud

BRCGS Vulnerability Assessment for Food Fraud

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This is a 1-day online virtual course with a live trainer Cathy Gladwin, BRCGS ATP & AVT £346.00 + VAT per person.

About this event

This one-day course will provide delegates with a thorough understanding of vulnerability assessment for food fraud and enable them to use techniques to better identify and mitigate risks associated to raw materials in the supply chain. This is particularly useful when implementing product safety management systems and the requirements of the BRC Global Standards on site.

This course is part of the BRC Global Standards Professional recognition programme.


  • Technical & Quality Managers
  • Auditors
  • Consultants
  • BRC Global Standards Professionals.


  • Understand vulnerability assessment requirements for BRC Global Standards.
  • Understand what is meant by the term ‘food fraud’.
  • Be able to identify the difference between vulnerability assessment, threat analysis critical control point and food defence.
  • Be able to assess the raw materials most vulnerable to food fraud.

LIVE ONLINE: Please note that this is an online course with a live trainer, delivered via zoom. A zoom link will be sent upon booking so that the attendee can easily join the class online. Course notes will be shared beforehand and these will be shared on the screen also. All attendees and the trainer can see and talk with each other at all times so that it’s interactive and very much like being in a classroom.

TRAINER: Your trainer is Cathy Gladwin, BRCGS ATP (approved training partner) and AVT (approved virtual trainer).

LOCATION: All courses are delivered online.

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