Bread Making Techniques- CPD Certified

What's included:

• Grab an enrolment letter as a gift!
• Eligibility to earn a CPD & QLS endorsed certificate.
• Fully Online Recorded Class
• 24/7 & Lifetime Access
• Online support
• No hidden fees

Whether you're passionate about rustic loaves or curious about sourdough starters, this Bread Making Techniques – CPD Certified course is your guide to the science and art of bread making. From mixing and proving to baking and cooling, each module is shaped to give you a deeper understanding of how bread making works. Explore the chemistry behind a perfect rise, learn about different flours, and get to grips with shaping and scoring techniques—all designed to elevate your bread making confidence.

This course doesn’t just cover recipes. It explores why bread behaves the way it does. You’ll discover how small changes in temperature, timing, or ingredients can influence flavour and texture. Whether you want to refine your bread making process at home or gain theoretical insights before stepping into the bakery industry, this course is a golden opportunity. With a CPD Certified seal, your skills in bread making will be recognised and respected across the food and hospitality sectors.

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Learning Outcomes

• Understand how ingredients affect the bread making process.
• Learn various fermentation techniques for different bread textures.
• Master time management for perfect dough rising and proving.
• Explore shaping, scoring, and baking in professional bread making.
• Identify common bread making errors and how to avoid them.

Who is this course for?

• Home bakers wanting to refine their bread making techniques.
• Food enthusiasts interested in artisanal bread making knowledge.
• Professionals aiming to enhance their bread making credentials.
• Hobbyists looking to develop structured bread making routines.
• Culinary students exploring specialist areas like bread making.

Career Path & UK Average Salaries

• Artisan Baker – £24,000 to £30,000 per year
• Bakery Supervisor – £22,000 to £28,000 per year
• Food Product Developer – £30,000 to £40,000 per year
• Catering Assistant (Bakery Focus) – £18,000 to £24,000 per year
• Pastry Chef – £25,000 to £35,000 per year
• Bakery Instructor (Online or Academic) – £26,000 to £38,000 per year