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Bread: Sweet & Savoury
Tue 28 March 2017, 10:00 – 15:30 BST
‘Sara Ward certainly exceeded my expectations of an excellent day out making bread at her welcoming corner of Brentford. She is a warm, friendly and an excellent teacher who clearly explains not only how to make various kinds of bread but also the whys behind the process.’ Nicky Rae TripAdvisor
Bring your pinny and roll up your sleeves, this special course has been designed to help develop your artisan culinary skills as we create beautiful bread, both sweet and savoury, in our London kitchen…
Sara Ward will welcome you to Hen Corner with fresh coffee and home made treats. After an introduction to our time together you will have opportunity to stroll around the garden visiting the chickens and bees, then off to the conservatory and kitchen to knead that dough…
Whilst the aromas of warm baking fills the air, and other batches are proving, we will enjoy a simple lunch to fuel us for the tasks of the afternoon.
We are pleased to bring you this London bread making course.
Recipes for the day may include:
- Rosemary Focaccia
- Organic White Stone Baked Loaf
- Artisan Cheese Bread
- Wholemeal 50/50 Loaf
- Cinnamon Swirls
- Sticky Fruit Buns
Everyone goes home with their hand made bakes, banneton, dough scraper, recipe sheets and the confidence to make more bread at home.
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