As requested by some of the Islands leading restaurants and cafes.
Part of the 2016 'Breakfast Bites' series, provided by Environmental Health.
This one hour session provides information on behavioural science techniques and how you can use them to improve food safety and health and safety in your kitchen.
It will provide an overview of what behaviour science is, how it's been used to create dramatic results and how you can access information and apply it in your business.
The session will be presented by Caroline Maffia, Assistant Director of Environmental Health and there is opportunity to ask questions and discuss real world situations after the presentation.
Tea and coffee provided