Saturday, 30 August

Breakfast Bites with Le Gruyère AOP

Learn how to make Le Gruyère AOP breakfast bites stuffed with spinach, bacon and egg

By Nantwich Food Festival

Date and time

Location

Nantwich

Cookalong Marquee sponsored by Le Gruyère AOP Love Lane Car Park Nantwich CW5 5BH United Kingdom

Refund Policy

Refunds up to 7 days before event.

About this event

Event lasts 45 minutes

Learn how to make a gorgeous Le Gruyère AOP breakfast bites stuffed with spinach, bacon and egg. All ingredients provided and at the end you will get to eat your delicious creation or take it away for later!

Under 16s must be accompanied by an adult.

Allergens: Dairy, Egg

Le Gruyère AOP

Le Gruyère AOP is a Swiss cheese with a Protected Designation of Origin (AOP) certification, indicating it's made using traditional methods within a specific region of Switzerland. It's a hard, raw cow's milk cheese known for its rich, creamy, and slightly sweet flavor, often with nutty undertones. The "AOP" designation, which stands for "Appellation d'Origine Protégée," guarantees the cheese's authenticity and quality by specifying its origin and production methods

Organised by

Nantwich Food Festival

From 29th -31st August 2025 the Nantwich Food Festival will transform our picturesque town centre into a food lovers’ paradise. Located across three sites, we’re bringing marquees filled with top quality food and drink from producers all across Cheshire, Great Britain and beyond.

As one of the UK’s largest free to enter food festivals, our 3-day event brings together the best of talent and produce. Local heroes and celebrity Chefs from across the county offer unmissable live cooking demonstrations, and our 2 live music stages deliver an eclectic line-up ensuring there’s something for everyone. For the younger visitors, be sure to check-out our Kids’ Corner with activities, arts and crafts, and keep an eye out for our fabulous street entertainers!

Join our popular food walking tours to learn more about historic Nantwich and sample some of its delights. Or our Cookalong sessions where you can join masterclasses with trained chefs and prepare delicious recipes and cocktails - with only 12 spaces per session these are going to fill up fast!