Tutor: Jonny Mills
Head Brewer: Noel James

Course time: 9:15am - 4:00pm

Course Details:

This course will cover the basics of brewing science and recipe design on this grain-to-glass, one day brewing crash course. Tutor Johnny will take you through the ingredients and processes required to make great beer.

Topics include:

• Brewing Overview & Beer Styles
• Brewing Water
• Cereals & Malting
• Mashing & Wort Production
• Hops
• Wort Boiling & Clarification
• Yeast
• Fermentation & Maturation
• Beer Prep for Package
• Packaging & Dispense

To complement the teaching, students will be able to witness and refer to a professional brew during the course of the day with New Bristol Brewery’s, Head Brewer, Noel James. This gives weight to the taught element of the course and is a unique opportunity to gain insight into a professional brew day.
This class is an ideal starter course for the aspiring professional brewer and enthusiastic home-brewer alike. All recipes, ingredients, equipment and recipes are supplied by New Bristol Brewery School.

This course includes:

• Morning Coffee/Tea & Pastries
• Lunch - this will be provided by one of Bristol finest lunchtime eateries, these include Pieminister, Pinkmans and Harts Bakery. Vegetarian options available.
• An end of day beer in New Bristol's tap bar with the Head brewer and team.

NB: Please remember this is a working brewery so wear practical clothes and shoes.