Brick House Presents Club Cassoulet
As Christmas approaches, and our minds turn to getting cosy and eating heartily, Brick House will be hosting a series of evening events honouring France’s most comforting of dishes, the mighty cassoulet.
Under the guiding hand of Head Chef Kieran Barry (Comptoir Gascon, The Canton Arms, Bistrotheque), Club Cassoulet will be a celebration of hearty French inspired food, created using the best British ingredients we can get our hands on.
Tickets are £35pp, and include a three course fixed menu, welcome drink and snacks. It's a supper club format, with sharing tables and some sharing dishes.
Vin D'orange Fizz
Brick House Baguette
Anchoide & Crudites
Fromage Blanc & Tapanade
Cassoulet - Duck confit, Toulouse sausage, slow braised beans
Wild mushroom & Rollright galette (V)
Bitter leaf salad w vinaigrette
Kent pear & frangipane tart w prune & armagnac creme fraiche
An additional cheese course will be available on the night for a £5 supplement per person (3 Neal's Yard Dairy cheeses w crackers & chutney), and there will be a selection of carefully chosen, complementary, natural wines on sale.
Please note tickets are non refundable, and some menu items may differ slightly on the night.