‘Sourdough in A Day’ is a hands-on workshop introducing the key principles of making & baking beautiful sourdough bread at home.
Over the course of the day you’ll learn how to create and maintain your own sourdough mother and use it to make and bake a range of breads including a Danish Rye, Focaccia, Pizza and a version our signature Peckham Rye loaf.
Class includes coffee, make & bake your own pizza lunch and a drink (including beer / wine / cider), as well as everything you bake on the day.
We’ll also send you home with a few key items to get your home bakery started, including a pot of Brick House sourdough mother, a Brick House dough scraper, cane banneton and recipe sheets.
Tickets are limited to 8 per class date, are non-refundable, and include Eventbrite's booking fee.
Please note that it can get pretty hot in the bakery, especially during the Summer months, so wearing light clothing is advisable, and please bring a large bag with you to take your bread and other goodies home in.