Join Steven Edwards and his team for a one-night interactive pop up at Hotel du Vin, Brighton. Enjoy a 6 course menu inspired by seasonal produce in and around the Sussex countryside. Steven will describe each course, where it came from and the inspiration behind it.
-All dietaries are catered for and the menu will be adapted accordingly.
-There will be a bar on site and an option to purchase a wine flight (5 wines matched to the menu).