Welcome to our family style cookery class in Bristol!

This small-scale class for 12 participants is not socially distanced.

This cookery class will be taught by the wonderful Sri Lankan chef Tilly at the Coexist Community Kitchen in Bristol.

This is a team style cookery class where we will collectively prepare 4 dishes in 2 teams. Chef Tilly will divide the class into 2 groups with each one responsible for creating the dishes. You are also free to move around during the class to learn about the other dishes. Chef Tilly will recap each of the dishes throughout the evening and at the end of the class so that everyone can learn about all of the dishes. You will also be emailed the recipes after the class.

A sample menu of the dishes that will be taught include:

Brinjal Curry (Aubergine Curry)
Sri Lankan Chicken Curry
Simple Pineapple Dessert
Sri Lankan Dhal
Vegetable Biriyani

This menu caters to both vegans and those who eat meat. Allergens include: alliums. Please let us know if you have any specific dietary requirements!

We will also be selling our beautiful Migrateful aprons! You can purchase them when booking your ticket (pick it up at the event) or before the cookery class starts at the venue.

A message from our Chef Tilly:

"Hi I am Tilly from the South of Sri Lanka. I arrived in the UK on my own in my teens and I didn’t know how to cook. I was starving many days as I didn’t know how to cook and I missed my mother’s food. One time she rang me and asked me what I was eating in England so I told her I was very hungry and not eating properly. So my mother said “take the phone to the kitchen and follow my cooking instructions”. That’s how I learnt to cook – over the phone! I miss mainly three things about my mother country; my family, the food and the weather. Sri Lankan food is delicious and I’m very excited to have the opportunity to teach others how to cook it!"

Thanks so much to Coexist Community Kitchen for hosting us!

IN-PERSON CLASS COVID-19 POLICY UPDATE AS OF 10 DECEMBER 2021

In light of the recent developments in relation to the COVID Omicron variant, we will be implementing the following safety protocols for all our in-person classes, effective on 10 December 2021:

• All class attendees will be required to show their COVID Pass or provide a proof of negative lateral flow test.

NHS COVID Pass - Find out how to get an NHS COVID Pass to share your vaccination details and test results
Report a COVID-19 rapid lateral flow test result - Report your result after using a COVID-19 rapid lateral flow test. Find out what your result means and what you must do.

• Wearing of masks is mandatory at all times except when eating, unless you are medically exempt.• General safety protocols are highly encouraged such as regular hand-washing, social distancing and use of hand sanitisers.

We appreciate your understanding and compliance as always.

Payments made through Paypal can take up to 48 hours to have the order confirmed. To guarantee your spot on a cookery class we recommend using a debit or credit card.

Please note, we only process refunds and ticket transfers if we are notified 7 days before the class takes place.

(CANCELLED) BRISTOL - In Person Sri Lankan Cookery Class with Tilly!