Actions and Detail Panel
Bristol in the Sky - Second Floor Restaurant, Harvey Nichols
Fri 8 September 2017, 12:30 – 21:30 BST
For an exclusive period, Events in the Sky will operate a 4 day pop-up restaurant in Bristol. Open to the public, this event will see some of the regions best restaurants transfer their menus and dining experiences to our unique sky table, suspended 100 feet in the air. The table seats 22 guests, with guest chefs and waiting team serving from the pop-up kitchen in the centre of the table whilst in the sky. Guests are securely fastened into their seats before the table is raised to the dining height of 100 feet and their gourmet experience begins. It’s truly a gastronomic experience like no other!
SECOND FLOOR RESTAURANT, HARVEY NICHOLS
The Second Floor Restaurant at Harvey Nichols, Bristol, is located on the top floor of the boutique store. With commanding views of Quakers Friars, the Restaurant is the perfect place to enjoy a light lunch, an indulgent afternoon tea or a sumptuous dinner.
Boasting the very best in modern cooking, award-winning Executive Chef Louise McCrimmon uses the freshest ingredients available seasonally and locally to offer a range of inspiring dishes, including breakfasts, lunches and dinners, afternoon teas and canapés.
McCrimmon and her team have won a host of top honours over the years, including Chef of the Year in the Bristol Good Food Awards, an AA Notable Wine List Award and two coveted AA Rosettes.