About Death Cafe
At a Death Cafe people gather to drink tea, eat cake and discuss death. The aim is to increase awareness of death with the aim of helping people make the most of their (finite) lives.
The Death Cafe model was developed by Jon Underwood and Sue Barsky Reid, based on the ideas of Bernard Crettaz. To read more visit - deathcafe.com
About Brixton Death Cafe
We warmly welcome you along to our latest event.
Although there's no charge for the evening, we'd love it if you could buy something from the delicious array of sweet and savoury vegetarian food on offer as a thank you to the cafe who host us for free. We will have exclusive use of the cafe - downstairs (including the toilet) which is accessible for wheelchair users, and upstairs which is quieter for those who have difficulties hearing and can be reached by stairs. We will sit in small groups around tables for the first part of the evening and then break half way through to enable people to move around.
As ever, you won't find any expert speakers, predetermined topics or set agenda. We believe we are all experts of our own stories, thoughts and ideas about death and so that's what we come to share.
For more info, check out our Facebook group or get in touch -
We look forward to seeing you there.
Verity & Philomena x