BSACI - Psychology Special Interest Group Training Workshop
Psychology in Allergy - A training workshop for Health Care Professionals
Date and time
Location
Online
Agenda
9:30 AM - 9:45 AM
Welcome and Introduction
Rebecca Knibb
9:45 AM - 10:15 AM
Psychological Impact of Food Allergy
Rebecca Knibb
10:15 AM - 10:45 AM
Psychologically Informed Environment within the MDT
Karen Murphy
Karen Wright
10:45 AM - 11:00 AM
BREAK
11:00 AM - 11:45 AM
Working with Clinical Psychology Services
Francesca Sawer
Anne McDonnell
11:45 AM - 12:45 PM
Tools and Questionnaires
Daniel Munblit
Rebecca Knibb
Chrissie Jones
12:45 PM - 1:30 PM
LUNCH BREAK
1:30 PM - 2:45 PM
Skills to Support your Patients
Chrissie Jones
Holly Boyd
2:45 PM - 3:30 PM
Case Studies
Holly Boyd
3:30 PM - 3:45 PM
BREAK
3:45 PM - 4:15 PM
Unmet Needs of Healthcare Professionals to Support Patients
Rebecca Knibb, Chrissie Jones
Daniel Munblit, Francesca Sawer
Holly Boyd, Anne McDonnell
Karen Wright
4:15 PM - 4:45 PM
Feedback and Discussion, Evaluation Questionnaire
Rebecca Knibb
4:45 PM - 5:00 PM
Final Thoughts and Close
Rebecca Knibb
Good to know
Highlights
- 7 hours, 30 minutes
- Online
About this event
BSACI Psychology in Allergy - Virtual Traiing Day - 26 September 2025
The British Society for Allergy & Clinical Immunology (BSACI) is pleased to invite you to attend an upcoming full-day online training workshop:
Psychological Support for Food Allergy Patients and Families: A Training Workshop for Healthcare Professionals
This interactive workshop is designed to equip healthcare professionals with the knowledge and tools to better support the psychological wellbeing of patients and families managing food allergies. Through expert-led sessions, case discussions, and practical strategies, attendees will gain valuable insights into integrating psychological care into allergy management.
We would be delighted if you could join us for this important and timely event. Your participation will contribute to a shared commitment to improving holistic care for individuals affected by food allergies.
Open to Members and Non-members.
Best wishes,
The BSACI Team
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