Question 1

How good do I have to be at running?

Accepted Answer

Bun Run is a bakery running tour that is more about the bakeries than the running! It's meant to be fun and accessible; we move as a group at an easy, conversation pace, stopping every couple of kms at a bakery. However you should be comfortable jogging continuously for a few kms at a time.

Question 2

What is CRUMB magazine?

Accepted Answer

CRUMB is a print magazine and online newsletter celebrating people and places in pastry around the world. A portion of proceeds go towards funding a food media fellowship for alumni of The Pastry Project; a free baking and pastry training program for individuals with barriers to employment.

Question 3

I have dietary requirements - is this event for me?

Accepted Answer

Some bakeries offer gluten or dairy-free options however these are limited and all environments handle common allergens. Brunch at Corner Shop will be served family style. If you are concerned about allergens, please get in touch before booking to ensure we can safely accommodate you.

Question 4

How does pre-ordering pastries work?

Accepted Answer

Pre-order menus will be circulated to ticket holders on Friday 3rd October, along with payment instructions. The pre-order deadline is Monday 6th October. Sign ups after this date can still participate but will not be able to pre order. On the day, your items will be waiting for you to collect!

Bun Run x CRUMB: Bakery 10km, magazine launch & brunch at Corner Shop 180