Join Brunswick Fine Wines for our first-ever London wine dinner, an intimate and relaxed evening celebrating some of Burgundy’s finest wines, hosted by the extraordinary Claude de Nicolay of Domaine Chandon de Briailles.
Set in the warm, welcoming corner of France that is Noizé, chef Mathieu Germond will serve a 4-course autumnal menu perfectly paired with Claude’s biodynamically grown reds and whites - a true taste of Burgundy at its finest.
Evening Highlights Include:
Welcome Glass:
NV Pierre Moncuit Delos Grand Cru BdB
White Wines:
2020 Pernand-Vergelesses Premier Cru, Ile des Vergelesses Blanc
2020 Corton Grand Cru, Blanc
Red Wines:
2018 Savigny-les-Beaune Premier Cru, Les Lavieres
2018 Pernand-Vergelesses Premier Cru, Ile des Vergelesses Rouge
2018 Corton Grand Cru, Les Bressandes
2018 Corton Grand Cru, Les Marechaudes
2012 Corton Grand Cru, Les Bressandes IN MAGNUM
This is a rare opportunity to experience Burgundy royalty in the perfect setting, pairing exquisite wines with exceptional food, and enjoying the kind of relaxed, convivial wine vibes that make for an unforgettable evening.
Tickets are limited - secure your place for this exclusive dinner and join us in raising a glass to Burgundy’s finest.
Date: 23rd October
Ticket price £255
Restaurant: Noize London - 4 course Burgundy Dinner
