Raise a glass, ready your spoons, and don your best tartan: it’s time to toast the Bard of Ayrshire in true Assembly House style!
As the winter night wraps Norwich in its icy embrace, we’ll be bringing the fire, the feast, and the fanfare back to our Music Room with a supper that sings of Scotland.
Expect communal tables filled with hearty Highland fare, the return of our legendary piper Susan, and the kind of grand ceremony that would make Rabbie himself rise from the ground for just a dram and a dumpling.
Whether you're a long-time lover of Burns Night or new to its joys, join us as we honour the Ploughman Poet with a night of warmth, wit, whisky, and good food.
The pipes will call, the haggis will be addressed, and you'll be treated to dish after dish of soul-stirring comfort, from overnight Aberdeen Angus beef to whisky marmalade pudding with ginger custard.
This is not just supper, this is a celebration of words, of winter, and of one of Scotland’s greatest sons.
Please note: guests will be seated on communal tables and all dishes are served to share.
To talk to us about dietary adaptations or to avoid the booking fee, please call us on 01603 626402.
Burns Night Supper Club
Sunday 25 January
£42.50pp
Menu:
Finnan Haddie toasts on arrival Va PBa GFa
***
Smoked Salmon Pate, lemon, horseradish, capers, warm Tattie Scones Va PBa GFa
***
Haggis, whisky gravy (V available) GFa
A ’tot’ to toast
‘Overnight’ Aberdeen Angus beef, root vegetables, rosemary and horseradish dumplings GFa DFa
Mutton Scotch Broth GFa DF
Celeriac, chestnut and root vegetables hotch potch, rosemary and horseradish dumplings V PBa
Neeps and Tatties V GF PBa
Winter greens with nutmeg butter V GF PBa
***
Cranachan; whipped cream, whisky, honey, oats, raspberries PBa
Tablet Ice Cream, butterscotch sauce GF V
Marmalade Whisky Pudding, ginger custard V
***
Coffee and shortbread
* V Vegetarian | GF Gluten free | PB Plant-based | DF Dairy free
