Actions and Detail Panel
Business Networking Breakfast with a taste of Mexico in Devizes 12024 22031...
Wed 22 March 2017, 07:30 – 09:00 GMT
Come and join Kennet Branch FSB and Chef Peter Vaughan at his cookery school for a business breakfast with a difference.
Peter will give a cookery demonstration and make us a ‘Taste of Mexico’ Breakfast using locally produced high quality ingredients.
Breakfast will be:
- Coffee/ hot drinks on arrival
- Mexican scrambled eggs
- Guacamole with half the calories!
- Wiltshire Bacon cooked in ancho & Wiltshire honey
Gluten free and vegetarian alternatives available, please advise on booking
There will be plenty of opportunity for networking and to learn a little more about Peter and his business
Having trained with the elite of the culinary world Peter went on to work in Michelin star restaurants in UK and abroad, before founding The Bistro and, subsequently, Vaughan's Kitchen and Vaughan's Cookery School. He chose to leave the arena of fine dining to investigate more about food as fuel for the body, creating his naturally balanced style of cuisine. Peter's catering is creative, inventive and delicious - with the Vaughan's Kitchen team he devises exciting food for a vast array of events. Peter has an energetic and dynamic teaching style so learning from him is never boring.
Cost: £10 for members, £12 non-members. This event is limited to 16 Tickets only so please book now to secure your place.
Limited Parking is available at the cookery school with on street parking near by, please park with consideration to the other businesses in the area.
We look forward to welcoming you.
Jan De Jonge