Sizzle, sip & savour: a limited-edition sausage-making and cider masterclass.
Love good food, but unsure where to start with premium ingredients? You’re not alone. New research from Orchard Pig cider shows that while more Brits are turning to their local butchers for top-quality meat, many still feel uncertain about how to cook with it.
That’s about to change.
Orchard Pig has teamed up with Perry’s Butchers in Spitalfields to help turn curiosity into confidence with an exclusive Sausage-Making and Cider Masterclass - a hands-on evening of craft, flavour and practical food know-how.
Roll up your sleeves and dive into the art of sausage making with expert guidance from master butcher, Perry. Using premium cuts and Orchard Pig’s bold cider, you’ll create your own limited-edition, cider-infused sausages, with cider tasting along the way.
Dinner with a difference; afterwards, you will sit down to a hearty plate of Perry’s signature sausage and mash, perfectly paired with a glass of Orchard Pig cider set in the unique surroundings of the butchers.
You’ll leave with 2kg of your handmade sausages, exclusive Orchard Pig merch, and a new level of confidence at the butcher’s block.
Better yet, 25% of proceeds will support FoodCycle, a charity tackling food waste and food poverty across the UK.
Spaces are limited, and with sessions normally priced at £120, this is an opportunity not to miss.
