On Thursday 8 December Business Womens Link will be hosting their annual Christmas Luncheon at the beautiful Branston hall. There will be a three course seasonal menu (see menu below for choices) with orange juice and mulled wine on arrival. Please let us know if you have any dietary requirements and we will cater for them. Branston Hall is at Lincoln Rd. Lincoln, Branston LN4 1PD.
We will have musical Entertainment by Stephen Clarke & Her Serina.
All raffle proceeds raised on the day will be donated to the Jon Egging Trust. Emma Egging, CEO and co-founder of the Jon Egging Trust will be speaking at the event.
Please email firstname.lastname@example.org with your menu choices. The menu choices are as follows:-
Green Split Pea Soup with Croûtons and Mint Crème Fraiche
Terrine of Duck Confit with Agen Prunes, Gem Salad, Orange-Anise Dressing
Greek Feta with Marinated Vegetable Antipasto, Tapenade Toast and Herb Shoots
Poached Tuna on Green Bean, Blush Tomato, Egg and Basil Salad
Roast Breast of Turkey with Chipolata and Bacon, Chestnut, Sage and Apricot Stuffing, Cranberry Sauce
Grilled Salmon with Braised Butter Beans, Spinach, Lemon, Tomato and White Wine Sauce
Slow Cooked Lamb Shank with Braised Shallots, Caper and Rosemary Veloute Sauce
Celeriac, Apple and Parmesan Bake with Wild Mushroom and Artichoke Ragoût
Christmas Pudding with Brandy Sauce
Plate of Artisan Cheese with Biscuits, Celery and Grapes
Toffee Cheesecake with Crushed Pecans, Sticky Toffee Sauce and Vanilla Mascarpone
Followed by freshly Brewed Coffee and Mints