This Glasgow Cocktail Fortnight, Café XO brings its bold, flavour-driven philosophy to The Social Hub Glasgow with an exclusive Supper Club Takeover.
For one night only, the kitchen will showcase Chef Andrew Manson's umami-rich creations, designed to surprise, delight, and spark conversation.
📅 Date: Friday 3 October
🕡 Time: 18:00-20:00
🎟️ Tickets: £35 per person, includes welcome cocktail & 5 course tasting menu
📍Location: Restaurant & Bar
Seats are limited — book early for this one-night-only Glasgow supper club.
Menu
Grilled Flatbread – served with hummus, watermelon hot sauce, baba ganoush, black garlic & pomegranate
Cured Sea Trout - yuzu kosho, pickled fennel, dill oil
Duck Donut - dashi caramel, xo, cauliflower, crispy leeks
Beef Shortrib - panang curry, nashi pear, mint, toasted rice
Whipped Mascarpone - dulce de leche, tonka bean, carmelised pecan
Vegan Menu
Grilled Flatbread – served with hummus, watermelon hot sauce, baba ganoush, black garlic & pomegranate
Compressed Cucumber – Thai basil, chilli crisp, vine tomato
Shiitake Donut – dashi caramel, XO sauce, cauliflower & crispy leeks
Hispi Cabbage – miso-gochujang broth, celeriac crumb, apple
Whipped Tofu – dulce de leche, tonka bean, caramelised pecan
