Inspired by a recent trip to the states, Lee Lake from Thyme & Tide invites you to join us for a Cajun Seafood Feast!
Cajun fish tacos, served with pico de gallo, sour cream and roquito peppers and micro herbs.
Seafood jambalaya with homemade corn bread.
Pecan pie and Cornish clotted cream.
Might be a bit messy - the kids'll love it!