Cake Decorating Online Course

The Cake Decorating Online Course offers a comprehensive guide to mastering the art and skill of cake decorating. This training introduces learners to the fundamentals of baking, frosting, icing, and decorating cakes with a variety of techniques. From beginners to aspiring professionals, the course covers everything from basic cake recipes to advanced decorative methods, giving participants the knowledge to create visually stunning and delicious cakes.

Throughout the modules, learners will explore different types of cakes, working with glazes, pastes, and frostings, as well as the essentials of piping, writing, and cake stacking. The course also emphasizes health, safety, and food hygiene standards to ensure professional practice. In addition, participants gain insight into starting and managing a successful cake decorating business, providing both creative and entrepreneurial opportunities.

This program combines creativity with practical techniques, making it suitable for anyone passionate about cake decoration, whether for personal enjoyment or professional growth.

Learning Outcomes

1. Understand core principles and techniques of cake decorating design.
2. Apply recipes and methods for effective frosting, icing, and pastes.
3. Create structured cakes using stacking and multi-tier methods.
4. Develop piping, writing, and advanced decorative cake techniques.
5. Maintain food safety, hygiene, and professional cake standards.
6. Explore opportunities to start and grow a cake decorating business.

Course Link : Cake Decorating Online Course

Course Curriculum

• Module 01: Introduction to Cake Decorating
  Overview of cake decorating principles, tools, and creative techniques.
• Module 02: Baking the Cake
  Step-by-step guide to baking cakes for decoration.
• Module 03: Cake Decorating Recipes
  Essential recipes for decorating with frostings, pastes, and fillings.
• Module 04: Types of Cakes
  Exploring varieties including sponge, layered, wedding, and specialty cakes.
• Module 05: Frosting and Icing
  Techniques for buttercream, royal icing, and fondant applications.
• Module 06: Working with Different Paste
  Sugar paste, gum paste, marzipan, and edible modeling.
• Module 07: Working with Glazes
  Using glazes for shine, texture, and elegant cake finishes.
• Module 08: How to Stack a Cake
  Structural techniques for multi-tiered and layered cakes.
• Module 09: Piping and Writing
  Decorative piping, lettering, and professional cake writing methods.
• Module 10: Health, Safety and Food Hygiene
  Food safety, cleanliness, and hygiene standards in cake decorating.
• Module 11: Cake Decorating Business
  Skills for starting and managing a successful cake decorating business.
• Assignment
  Practical project applying all cake decorating skills learned.

Disclaimer:

This is an online course with pre-recorded lessons. You will get access to the course within 48 hours after your enrolment.