A delightful blend of cake theory, decoration techniques, and hygienic insight, this course has everything from sponge basics to bakery branding. You'll understand baking processes, work through piping practice, and get familiar with essential tools—all from a health-conscious and structured perspective.
Alongside rich recipes and cake types, it also includes a module on running your bakery the smart way. No mess, just method. Perfectly balanced, like the perfect ganache, this course is baked with care and served with a dash of business acumen.
Learning Outcomes:
- Learn core baking concepts and cake-making techniques.
- Recognise equipment used in traditional and modern cake creation.
- Understand cake types and their appropriate decoration styles.
- Discover recipes used for piping, writing, and icing design.
- Review safe food practices and hygiene within baking environments.
- Gain insights into bakery business planning and operations.
Who is this Course For:
- Aspiring bakers looking to master cake creation foundations
- Home chefs wanting structure behind their baking passion
- Cake artists exploring new decorating techniques and recipes
- Entrepreneurs seeking knowledge on bakery start-ups
- Food bloggers interested in structured baking modules
- Hobbyists wanting to improve cake design and hygiene awareness
- Small business owners aiming to expand their product range
- Anyone fascinated by structured, detailed cake-making knowledge
Career Path:
- Cake Decorator – £22,000/year
- Bakery Assistant Manager – £24,500/year
- Self-Employed Baker – £28,000/year
- Artisan Food Entrepreneur – £30,000/year
- Baking Tutor (Online Platforms) – £26,000/year
- Cake Recipe Developer – £27,500/year
