Saturday, 27 September

Calabrian pasta making

By Vittoria

Make it. Shape it. Take it! Learn to craft authentic Calabrian pasta from scratch at Il Sovrano—then take your creations home to cook.

Date and time

Location

Il Sovrano

12 Croxted Road London SE21 8SW United Kingdom

Good to know

Highlights

1 hour, 30 minutes
UNDER 18 WITH PARENT OR LEGAL GUARDIAN
In person
Doors at 15:50

Refund Policy

Refunds up to 7 days before event

About this event

Calabrian Pasta Making🍝 Roll, Twist & Taste Calabria!

Step into the kitchen at Il Sovrano for a hands-on journey into the heart of Southern Italy. Guided by cook Vittoria, you’ll learn the art of Calabrian pasta-making — from kneading the dough to rolling, twisting, and shaping each piece with tradition in your hands.

Whether it’s your very first time or you’re already a pasta lover, this workshop will leave you with new skills, a deeper connection to Calabria’s culinary heritage, and of course… your own freshly made pasta to take home and enjoy at your table.

Please note: any additional drinks or food purchased at Il Sovrano will be charged at the till.

Frequently asked questions

Can kids attend?

While this workshop isn’t specifically designed for children, they’re welcome to attend—provided they’re accompanied and supervised by a parent or carer.

Do you cater for gluten-free or vegan diets?

We currently cater for vegan and dairy-free diets only. Unfortunately, we are unable to offer a gluten-free option for this workshop.

Will there be other food or drinks available?

Yes—Il Sovrano will have its regular menu available during the event. Any additional food, drinks, or items purchased will be charged at the till.

How long is the workshop?

The session lasts approximately one hour.

Organised by

Vittoria