Candy Making

Welcome to the sweet side of education—this Candy Making course takes you through sugary stages, sticky textures, nostalgic flavours and classic shapes that never go out of style. From basic sugar boiling to creating the much-loved drops and tablet forms, it’s a course that’s equal parts tasty and structured.

Ideal for those who want to understand how traditional candies are made, this course avoids fluff and delivers what’s promised: proper step-by-step insight into all things sweet, chewy, and satisfying. No sprinkles added—just clear, focused modules for the candy-minded learner.

Learning Outcomes:

• Understand temperature stages involved in sugar boiling
• Learn techniques to create sticky, chewy candy varieties
• Explore traditional methods for classic hard candy recipes
• Discover methods for forming drop-shaped and tablet candies
• Identify basic candy ingredients and their interaction
• Learn terminology used in candy creation and design

Who is this Course For:

• Dessert lovers interested in traditional candy knowledge
• Food bloggers creating content around sweets and confections
• Culinary students researching candy-based recipes
• Content creators needing nostalgic candy inspiration
• Aspiring confectionery writers or illustrators
• Recipe testers exploring sweet treat structures
• Hobbyists curious about sugar boiling and texture stages
• Students studying sweet production and design evolution

Career Path:

• Confectionery Writer – £26,000 average salary
• Recipe Tester (Sweets Focus) – £27,000 average salary
• Candy Development Assistant – £25,500 average salary
• Food Content Creator – £28,000 average salary
• Confectionery Blogger – £24,000 average salary
• Dessert Research Assistant – £26,500 average salary