Actions and Detail Panel
Canine Hydrotherapy Association : Annual Conference and AGM 2017
Sun 2 April 2017, 08:45 – 16:30 BST
A full day of CPD for those that are interested in small animal therapy, hosted by the CHA and very kindly sponsored by BURNS Pet Nutrition.
09.00 Using SOAP in everyday life - a group task to illustrate how to use this communication tool by Dr Richard Payne MA VetMB DProf CertEdVPT AdvCertVPhys HonFIRVAP FRSA MRCVS
10.00 Physiology and Mechanics of muscle contractions: key concepts described in an interactive lecture by Dr Richard Payne MA VetMB DProf CertEdVPT AdvCertVPhys HonFIRVAP FRSA MRCVS
11.15 Dog Law by Trevor Cooper, Principal of Coopers and Co solicitors, specialists in dog law.
2.15 BURNS products and their health benefits by BURNS Pet Nutrition
3.15 Rehabilitation of the common elbow patient by Susan Ward, Veterinary Physiotherapist at Safe Haven Clinic, Cat A ACPAT member
PLEASE BOOK EARLY TO AVOID DISAPPOINTMENT!
Please note all tickets are heavily discounted for current CHA members and their listed operatives! Non-CHA members are very welcome for the fantastic price of £65 per person. All tickets must be reserved/purchased through 'eventbrite' to secure a place and please only book one ticket per person. Please note those that select a 'members ticket' will have their names cross referenced with our current CHA list of operatives.
A buffet lunch is included with tea and coffee also provided throughout the day. If you have any specialist dietary requirements please contact us with your name and requirement on email@example.com no later than the 19th March.
Annual General Meeting (AGM):
For CHA members may we also remind you the Annual General Meeting (AGM) is being held on Saturday 1st April at the same location, 5pm arrival, 5.30pm prompt start. This is your chance to meet your board, find out about your associations year, plans for next year and to ask your questions! Please we encourage you all to attend and participate, please book your free place here on eventbrite (separately to your conference ticket).
Saturday Evening Meal:
We are inviting everyone (members and non-memebers) to attend a meal at the same location on the Saturday evening following our AGM. This will be held in the Marco Pierre White's steakhouse bar and grill. If you would like to join us please book your place here on eventbrite (separately to your conference and AGM tickets), then email your food order from the menu options at the bottom to firstname.lastname@example.org no later than the 19th March. Thank you.
NEED A HOTEL ROOM?
We have also secured a discount for CHA members at the Jurys Inn for the Saturday evening for those that wish to travel the day before! Please call the hotel directly on 0870 4100 800 and quote ''CANINH010417'' to get the deal below (deal ends 17th February 2017).
£100 per person, per night.
Menu Options for Saturday evening guests:
Beetroot and goats cheese salad with walnut dressing (v)
Crispy calamari with sauce tartare
Crème du Barry (v)
Classic Caesar salad
Brandade of smoked mackerel with horseradish toast melba
Crispy devilled whitebait
1970s classic chicken Kiev, pommes frites, roast vine tomatoes, garden peas
The Governor’s fried haddock triple cooked chips, marrowfat peas and sauce tartare
Gnocchi alla sorrentina (v)
Great American bacon and cheese burger, smoked bacon, BBQ sauce, brioche bun, pommes frites
Grilled salmon steak and pommes frites, roast vine tomatoes, béarnaise sauce
Roast free range chicken breast a la forestiere, buttered garden peas, potato dauphinoise
Pork belly Marco polo
Cambridge burnt cream
Sticky toffee pudding with toffee sauce and milk ice cream
Selection of ice creams and sorbets
The box trees Eton mess
Mr. White’s rice pudding
Classic Knickerbocker glory
(v) Denotes vegetarian