San Francisco, California
London, United Kingdom
The course is delivered over 4 days and is fully achievable within this period through individual and group exercises, tasks and activities. This is a regulated qualification accredited by the CAA.
The course dedicates the first two days to Dangerous Goods Acceptance, with the remaining two days planned for Radioactive Acceptance.
The course content has been tailored to suit Cargo Operational requirements and covers a wide range of topics required by staff working within the clerical operation. Students will need to complete two examination papers.
The course is delivered by Andrew Wakely, who has a wealth of knowledge and experience and has been teaching both Initial and Refresher Courses for over twenty years.
This course is open to Swissport Employees only.
If this course does not meet its minimum numbers it may be subject to cancellation. If you need to book non-refundable hotel or travel to attend this event, please check with HGB.Training@Swissport.com before booking.
Buffet lunch will be provided on all days.
How to book: Swissport Employees
Prior to booking, approval must be sought from local management for the time off to attend this course. In case of a no-show, your station will be charged up to £100 for non-attendance. Once agreed, the space must be booked using a @swissport.com or @flightcare-multiservices.com email address. Employees must select the ‘Swissport Employee’ free ticket option.
How to book: External Customers
This course is not available to the public. Where non-employees select the 'free' booking link; your booking will not be valid.
Are there ID requirements or an age limit to enter the event?
You must ensure that you wear your Airport ID when attending this training course.
When & Where
Swissport UK Training
Welcome to our event page for details of training courses provided by Swissport Limited. Some courses are open to the general public while some courses are for Swissport employees only. Please read the event discription before reserving a place.