Catering & Cooking Basics — Online Class
Multiple dates

Catering & Cooking Basics — Online Class

Get ready to level up your culinary game with our Catering & Cooking Basics online class — perfect for mastering new kitchen skills!

By IOMH

Location

Online

Refund Policy

Refunds up to 7 days before event.

About this event

This online course introduces the essential knowledge needed to understand Catering & Cooking, covering ingredients, tools, and techniques used in everyday food preparation and catering operations. Learners are guided through the fundamentals of menu creation and food presentation to enhance their kitchen workflow.

Through its modules, the course offers structured training in knife skills, cooking styles, hygiene practices, and catering business principles. Whether exploring food safety or planning diverse meals, this Catering & Cooking curriculum delivers targeted insight focused entirely on the topics outlined.

Learning Outcomes:

  • Identify and use basic cooking ingredients confidently.
  • Select and maintain essential kitchen tools and equipment.
  • Demonstrate knife handling skills with safety and precision.
  • Apply varied cooking methods and practical techniques effectively.
  • Plan menus and organise meal preparation processes properly.
  • Maintain food safety and hygiene within catering environments.

[Explore the Curriculum]

Catering & Cooking Basics — Online Class Descriptions:

The Catering & Cooking industry remains a thriving sector, with U.S. catering services alone generating over $13 billion in revenue in 2024. With an increasing demand for well-prepared meals in events, institutions, and meal services, the need for workers with a strong grasp of Catering & Cooking basics is steadily growing.

This Catering & Cooking course introduces key topics such as knife techniques, food safety, basic ingredients, and meal preparation. Learners will walk away with the ability to identify essential tools, plan menus thoughtfully, and support clean, efficient food environments. Food presentation and catering operations round out the learning journey.

Whether planning to explore food prep or understand catering businesses, this Catering & Cooking Basics course offers structured insights across nine focused modules. Build the confidence to navigate any kitchen setting while upholding hygiene and presentation standards. With clear instruction and topic-focused modules, you’ll step into Catering & Cooking with clarity and purpose.

Who is this course for:

  • Individuals looking to understand Catering & Cooking from scratch.
  • Learners seeking structured lessons on kitchen tools and preparation.
  • People interested in exploring food hygiene and menu planning.
  • Beginners who want foundational Catering & Cooking skills.
  • Those keen to explore the basics of catering operations and presentation.

Career Path:

  • Catering Assistant
  • Food Preparation Worker
  • Kitchen Porter
  • Menu Planning Aide
  • Food Safety Support Staff
  • Event Catering Team Member

Why Choose the Institute of Mental Health?

  • Earn a CPD QS Accredited Certificate upon completion.
  • Affordable and designed for easy comprehension.
  • Instant access to start learning immediately.
  • 12 Months of access to course materials after enrolment.
  • Enjoy the flexibility of online learning from anywhere in the world.
  • 24/7 support available to assist you throughout your learning journey.
  • Fully online course with interactive lessons for an engaging learning experience.

Requirements

You don’t need any educational qualifications or experience to enrol in the course.

Do note: You must be at least 16 years old to enrol.

Any internet-connected device, such as a computer, tablet, or smartphone, can access this online course.

Process of Evaluation

After studying the course, an MCQ exam or assignment will test your skills and knowledge. You have to get a score of 60% to pass the test and get your certificate.

Certificate of Achievement

Certificate of Completion – Digital / PDF Certificate

After completing the course, you can order your CPD Accredited Digital/ PDF Certificate for £5.99.

Certificate of Completion – Hard copy Certificate

  • You can get the CPD Accredited Hard Copy Certificate for £12.99.

Shipping Charges:

  • Inside the UK: £3.99
  • International: £10.99

Disclaimer

Please Take Note: This course is delivered entirely online and consists of pre-recorded sessions. You will receive access to the course materials within 48 hours of completing your enrolment.

Refund Policy:

After getting the login details, no refund request is acceptable.

Frequently asked questions

What does catering mean in cooking?

Catering in cooking refers to preparing and serving food for groups at events or locations outside a traditional restaurant. It involves menu planning, food preparation, delivery, and presentation tailored to the occasion.

What is the difference between catering and cooking?

Cooking is the act of preparing food, typically for immediate consumption at home or in a restaurant. Catering includes cooking but also encompasses logistics like serving, transporting, and managing food for events or clients.

What do you mean by food and catering?

Food and catering together describe the service of providing meals and beverages for gatherings, often with added elements like setup, staffing, and cleanup. It’s about delivering a complete dining experience beyond just the food itself.

What is the meaning of catering kitchen?

A catering kitchen is a specialised facility equipped for preparing large quantities of food for events. It includes commercial-grade appliances, ample prep space, and storage designed to support off-site food service.

How to explain catering?

Catering is the business of supplying food and drink for events, meetings, or special occasions. It combines culinary preparation with service delivery, often customised to suit the client’s needs and venue.

What are the three types of catering?

The three common types of catering are on-premises catering (food prepared and served at the event location), off-premises catering (food prepared elsewhere and delivered), and corporate catering (food service tailored for business functions).

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From $9.99
Multiple dates