Multiple dates

Catering Food Safety Advanced Course - Online

Level up your catering food safety skills with our advanced online course – join us for a safer, tastier event!

By Training Station

Location

Online

Refund Policy

Refunds up to 7 days before event.

About this event

Learn essential food safety techniques and ensure a safe food environment with our Catering Food Safety online course.

The Catering Food Safety Online Course is designed to provide a thorough understanding of food safety practices within the catering and food service industries. It covers everything from the origins of food risks to the best practices in food preservation and hazard management, helping learners stay ahead in the ever-evolving food safety landscape.

This course is ideal for those seeking to improve their knowledge of food safety in professional settings. With a focus on Hazard Analysis and Critical Control Points (HACCP), food hygiene, and risk management, it will equip you with the necessary expertise to maintain food safety and quality in any catering environment.

Learning Outcomes:

Understand the principles of food hygiene and safe food handling.
Identify and manage food safety risks in the catering sector.
Develop systems for maintaining food safety in business operations.
Implement sustainable practices to enhance food safety measures.
Recognise and handle food safety hazards effectively.
Design and maintain safe food production and service processes.

Curriculum of Catering Food Safety - Online Course:

Module 01: Introduction to Food Hygiene
Module 02: Origin and Nature of Food Risk
Module 03: Technologies and Food Safety
Module 04: Preservation of Fruits and Vegetables
Module 05: Establishing Food Safety Management System (FSMS) in a company
Module 06: Hazard Analysis and Critical Control Point System (HACCP)
Module 07: Management of Chemical Contaminants for Food Safety
Module 08: Sustainability and Food Safety
Module 09: Food Safety — An Introduction
Module 10: Food Safety Challenges in the Global Supply Chain
Module 11: Recognising Food Safety Hazards
Module 12: Designing Safety into a Food Product
Module 13: Designing a Safe Food Process
Module 14: Maintaining and Improving a Food Safety Programme
Module 15: Food Safety in Foodservice Operations
Module 16: Personal Hygiene

Who is this Course For:

Catering professionals seeking to improve food safety standards.
Food service workers who wish to enhance hygiene knowledge.
Business owners managing food safety in catering operations.
Managers in the food industry looking to upgrade food safety procedures.
Individuals aspiring to enter the food industry with safety expertise.
Health and safety officers looking to specialise in food safety.
Students in hospitality or catering management courses.
Those interested in food safety certifications for career advancement.

Career Path:

Food Safety Officer - £25,000 - £35,000 per year.
Catering Manager - £28,000 - £40,000 per year.
Food Safety Consultant - £30,000 - £45,000 per year.
Restaurant Manager - £24,000 - £38,000 per year.
Health and Safety Manager - £35,000 - £50,000 per year.
Quality Assurance Manager - £30,000 - £45,000 per year.

Frequently asked questions

What are the 5 basic food safety rules?

The five basic food safety rules are keeping food clean, separating raw and cooked foods, cooking food to the right temperature, storing food at the correct temperature, and using safe water and raw materials.

What are the safety procedures for catering?

Safety procedures for catering include ensuring proper food handling, maintaining hygiene standards, cooking food to the correct temperatures, avoiding cross-contamination, and following health and safety regulations.

What do you mean by catering?

Catering refers to the service of preparing, delivering, and sometimes serving food and drinks for events, businesses, or private functions.

What is Level 3 food safety in catering?

Level 3 food safety in catering is an advanced qualification that focuses on food safety management systems, hygiene practices, and legal requirements for managing food safety in catering businesses.

Organized by

Training Station

Training Station is a dynamic online learning platform dedicated to providing an immersive and personalized educational experience. We offer lifetime access to engaging video lessons, tailored learning paths, and gamification features to keep you motivated and on track toward achieving your goals. Our team of skilled instructors, industry experts with years of hands-on experience, delivers high-quality lessons that blend theory with practical insights.

Explore our comprehensive resource library, filled with eBooks, articles, and research papers, to deepen your understanding and expand your knowledge. Powered by state-of-the-art infrastructure, our platform offers the latest technology to ensure a smooth and interactive learning journey.

To recognize your hard work and commitment, every completed course is rewarded with a PDF certificate, showcasing your achievement. At Training Station, we believe in making education not only effective but also rewarding and enjoyable.

From £8.00