Catering Food Safety Advanced Course - Online

Learn essential food safety techniques and ensure a safe food environment with our Catering Food Safety online course.

The Catering Food Safety Online Course is designed to provide a thorough understanding of food safety practices within the catering and food service industries. It covers everything from the origins of food risks to the best practices in food preservation and hazard management, helping learners stay ahead in the ever-evolving food safety landscape.

This course is ideal for those seeking to improve their knowledge of food safety in professional settings. With a focus on Hazard Analysis and Critical Control Points (HACCP), food hygiene, and risk management, it will equip you with the necessary expertise to maintain food safety and quality in any catering environment.

Learning Outcomes:

1. Understand the principles of food hygiene and safe food handling.
2. Identify and manage food safety risks in the catering sector.
3. Develop systems for maintaining food safety in business operations.
4. Implement sustainable practices to enhance food safety measures.
5. Recognise and handle food safety hazards effectively.
6. Design and maintain safe food production and service processes.

Curriculum of Catering Food Safety - Online Course:

• Module 01: Introduction to Food Hygiene
• Module 02: Origin and Nature of Food Risk
• Module 03: Technologies and Food Safety
• Module 04: Preservation of Fruits and Vegetables
• Module 05: Establishing Food Safety Management System (FSMS) in a company
• Module 06: Hazard Analysis and Critical Control Point System (HACCP)
• Module 07: Management of Chemical Contaminants for Food Safety
• Module 08: Sustainability and Food Safety
• Module 09: Food Safety — An Introduction
• Module 10: Food Safety Challenges in the Global Supply Chain
• Module 11: Recognising Food Safety Hazards
• Module 12: Designing Safety into a Food Product
• Module 13: Designing a Safe Food Process
• Module 14: Maintaining and Improving a Food Safety Programme
• Module 15: Food Safety in Foodservice Operations
• Module 16: Personal Hygiene

Who is this Course For:

• Catering professionals seeking to improve food safety standards.
• Food service workers who wish to enhance hygiene knowledge.
• Business owners managing food safety in catering operations.
• Managers in the food industry looking to upgrade food safety procedures.
• Individuals aspiring to enter the food industry with safety expertise.
• Health and safety officers looking to specialise in food safety.
• Students in hospitality or catering management courses.
• Those interested in food safety certifications for career advancement.

Career Path:

• Food Safety Officer - £25,000 - £35,000 per year.
• Catering Manager - £28,000 - £40,000 per year.
• Food Safety Consultant - £30,000 - £45,000 per year.
• Restaurant Manager - £24,000 - £38,000 per year.
• Health and Safety Manager - £35,000 - £50,000 per year.
• Quality Assurance Manager - £30,000 - £45,000 per year.