Ceilidh Supper Experience – £65 per person
(Includes an arrival glass of Prosecco, three course set menu with ceilidh)
Join us for a delicious three course seasonal supper. Each month brings a fresh new menu, crafted with the finest local ingredients, which reflect the best of the season. Menus are revealed four weeks in advance
Once dinner wraps up, the party begins! Our talented Ceilidh band will take the stage, filling the room with foot-stomping reels and jigs that will have everyone up and dancing, whether you’re a seasoned dancer or a total beginner.
Great food, great music, and great company. This is one Friday night you won’t want to miss!
To enquire or to reserve your spot at our sell out event, email events@contini.com
Our venue is accessed via the Gardens Entrance of the Scottish National Gallery.
We look forward to welcoming you!
SEASONAL SAMPLE MENU (please note this menu will change each month)
Au Gourmand Bread and mara seaweed whipped butter
Starter: Kaimes’ of Oban Smoked Sea Trout, amalfi lemon and Katy Roger’s creme fraiche
Main: Roast free range Scottish chicken breast, Isle of Mull cheddar potato puree, charred rainbow carrots, chasseur sauce
Dessert: Vanilla cheesecake, seasonal berries, Katy Rodger’s creme fraiche
T&C’S
- Please note all menus are subject to change
- Vegetarians and food allergies will be catered for in addition providing that we are given 7-days notice
- Full payment is required in order to confirm your booking.
- We regret that we are unable to refund your ticket should you have to cancel.
- Doors will not be open until 7 pm sharp. Please note that we cannot accommodate early arrivals due to the event set-up
- Dress code smart
