celebrASIA Feasting Table: Budgie Montoya

New for celebrASIA 2025, we launch our first Feasting Table - a unique dining experience with some of the hottest chefs in London.

On Friday 5th September, the Filipino-born Budgie Montoya, star of Great British Menu and head chef and founder of London's Sarap, has devised a delicious four-course, fire-cooked menu exclusively for the festival.

Dine in the beautifully decorated feasting tent right next to the Thames, with only 60 places available per seating. Grab a seat, chat to old friends and meet new ones, whilst indulging in some of London’s best South East Asian cuisine!

Please note, we are unable to accommodate individual seating requests and guests will be seated as they arrive, so please do ensure that if booking as a group that your whole party arrives together.

About the menu:

• The menu offers 4 courses and a welcome drink from Tarsier Spirits, plus water for the table. Additional drinks and non-alcoholic alternative for the welcome drink can be purchased on the day.
• The Feasting Table is all about bringing people together – with this in mind, all dishes are served in a feasting style on sharing platters, and diners will be sat together on one long table. If you are attending the event as a group, please arrive at the same time and we will try and sit you together, subject to availability.
• We have two menu options available, listed below (meat and vegan), which must be selected at the time of booking. Allergens are listed on the menu below. Please read this in full before purchasing a ticket, as due to the nature of the event, we are highly unlikely to be able to accommodate any dietary requirements. If you have any questions, please contact us through the Eventbrite link below.
• We cannot make changes to your menu options on the day, and other food options will not be available at the Feasting Table. We are unable to refund any tickets, either in part or full, in this scenario.

Price: £85 (plus fees)

Location: Riverwalk, Power Station Park

Age limit – The Feasting Table is suitable for over 14s. Alcohol will be served to over 18s and we will operate a Challenge 25 policy – therefore if you are lucky enough to look under 25 please ensure you bring valid ID on the day.

Meat & Fish Feasting Menu Option:

WELCOME DRINK

CALAMANSI AND GINGER SPRITZ WITH TARSIER CALAMANSI GIN / NON-ALCOHOLIC CALAMANSI AND GINGER SPRITZ

ON ARRIVAL

FISH KINILAW: coconut vinegar, calamansi, ginger, onion, chilli​, served in lettuce cups

STARTER

PIYANGGANG MANOK: Chicken thighs, burnt coconut sauce, Tausug-style palapa​ (contains fish & sulphites)

MAIN

BEEF RENDANG: Maranao-style coconut beef curry

SIDES (ALL VEGAN)

KIYUNING: Maranao-style golden turmeric rice cooked with coconut milk​

CUCUMBER & GREEN PAPAYA ATCHARA SALAD​ (contains sulphites)

GRILLED SEASONAL VEGETABLES, GINGER-CHILLI SAMBAL

DESSERT (VEGAN)

SUMAN WITH CARAMEL AND LATIK CRUMB

Sticky rice cakes served with coconut caramel and toasted latik topping

Water for the table

*NB All dishes on this menu are halal and gluten free

Menu subject to change

Vegan Feasting Menu Option:

WELCOME DRINK

CALAMANSI AND GINGER SPRITZ WITH TARSIER CALAMANSI GIN / NON-ALCOHOLIC CALAMANSI AND GINGER SPRITZ

ON ARRIVAL ​

BANANA BLOSSOM KINILAW coconut vinegar, calamansi, ginger, onion, chilli​, served in lettuce cups

STARTER

CHARCOAL-ROASTED CELERIAC burnt coconut sauce, Tausug-style palapa (contains sulphites)​

MAIN

JACKFRUIT AND MUSHROOM COCONUT CURRY

SIDES

KIYUNING: Maranao-style golden turmeric rice cooked with coconut milk

CUCUMBER & GREEN PAPAYA ATCHARA SALAD​ (contains sulphites)

GRILLED SEASONAL VEGETABLES, GINGER-CHILLI SAMBAL

DESSERT (VEGAN)

SUMAN WITH CARAMEL AND LATIK CRUMB: Sticky rice cakes served with coconut caramel and toasted latik topping

Water for the table

Menu subject to change