Meat & Fish Feasting Menu Option:

WELCOME DRINK

CALAMANSI AND GINGER SPRITZ WITH TARSIER CALAMANSI GIN / NON-ALCOHOLIC CALAMANSI AND GINGER SPRITZ

ON ARRIVAL

FISH KINILAW: coconut vinegar, calamansi, ginger, onion, chilli, served in lettuce cups

STARTER

PIYANGGANG MANOK: Chicken thighs, burnt coconut sauce, Tausug-style palapa (contains fish & sulphites)

MAIN

BEEF RENDANG: Maranao-style coconut beef curry

SIDES (ALL VEGAN)

KIYUNING: Maranao-style golden turmeric rice cooked with coconut milk

CUCUMBER & GREEN PAPAYA ATCHARA SALAD (contains sulphites)

GRILLED SEASONAL VEGETABLES, GINGER-CHILLI SAMBAL

DESSERT (VEGAN)

SUMAN WITH CARAMEL AND LATIK CRUMB

Sticky rice cakes served with coconut caramel and toasted latik topping

Water for the table

*NB All dishes on this menu are halal and gluten free

Menu subject to change

Vegan Feasting Menu Option:

WELCOME DRINK

CALAMANSI AND GINGER SPRITZ WITH TARSIER CALAMANSI GIN / NON-ALCOHOLIC CALAMANSI AND GINGER SPRITZ

ON ARRIVAL

BANANA BLOSSOM KINILAW coconut vinegar, calamansi, ginger, onion, chilli, served in lettuce cups

STARTER

CHARCOAL-ROASTED CELERIAC burnt coconut sauce, Tausug-style palapa (contains sulphites)

MAIN

JACKFRUIT AND MUSHROOM COCONUT CURRY

SIDES

KIYUNING: Maranao-style golden turmeric rice cooked with coconut milk

CUCUMBER & GREEN PAPAYA ATCHARA SALAD (contains sulphites)

GRILLED SEASONAL VEGETABLES, GINGER-CHILLI SAMBAL

DESSERT (VEGAN)

SUMAN WITH CARAMEL AND LATIK CRUMB: Sticky rice cakes served with coconut caramel and toasted latik topping

Water for the table

Menu subject to change

celebrASIA Feasting Table: Budgie Montoya