celebrASIA Feasting Table: John & Desiree Chantarasak - AngloThai

New for celebrASIA 2025, we launch our first Feasting Table - a unique dining experience with some of the hottest chefs in London.

On Sunday 7th September, Chef John Chantarasak co-founder of Michelin-starred AngloThai and known for blending the bold, vibrant flavours of his Thai heritage with seasonal British ingredients brings a four-course, fire-cooked menu exclusively for celebrASIA 2025.

Add a harmonising line up of wine pairings to your four-course meal, which have been carefully selected by Sommelier Desiree Chantarasak, also the co-founder of AngloThai.

Dine in the beautifully decorated Feasting Table right next to the Thames, with only 60 places available per seating. Grab a seat, chat to old friends and meet new ones, whilst indulging in some of London’s best South East Asian cuisine!

Please note, we are unable to accommodate individual seating requests and guests will be seated as they arrive, so please do ensure that if booking as a group that your whole party arrives together.

About the menu:

• The menu offers 4 courses and a welcome drink from Tarsier Spirits, plus water for the table. Additional drinks and non-alcoholic alternative for the welcome drink can be purchased on the day.
• The Feasting Table is all about bringing people together – with this in mind, all dishes are served in a feasting style on sharing platters, and diners will be sat together on one long table. If you are attending the event as a group, please arrive at the same time and we will try and sit you together, subject to availability.
• We have two menu options available, listed below (meat and vegetarian), which must be selected at the time of booking. Allergens are listed on the menu below. Please read this in full before purchasing a ticket, as due to the nature of the event, we are highly unlikely to be able to accommodate any dietary requirements. If you have any questions, please contact us through the Eventbrite link below.
• We cannot make changes to your menu options on the day, and other food options will not be available at the Feasting Table. We are unable to refund any tickets, either in part or full, in this scenario.

Price: £85 (plus fees) or £120 with wine pairing (plus fees)

Time: 12pm or 4pm sitting

Location: Riverwalk, Power Station Park

Age limit – The Feasting Table is suitable for over 14s. Alcohol will be served to over 18s and we will operate a Challenge 25 policy – therefore if you are lucky enough to look under 25 please ensure you bring valid ID on the day.

Wine Pairing Menu:

STARTER - MALINGA ROSE, 2023

MAIN - AUBRETIA ANGLOTHAI X NIBIRU 2019

DESSERT - SCHÖDL FAMILY – PET NATUREL 2023

Menu subject to change

Meat & Fish Feasting Menu Option:

WELCOME DRINK

TARSIER GIN THAI RED SNAPPER WITH NON-ALCOHOLIC THAI PALOMA AVAILABLE

ON ARRIVAL

CARLINGFORD OYSTER, SEA BUCKTHORN, FERMENTED CHILLI​

STARTER

WILDFARMED BREAD, SHRIMP BUTTER (contains gluten), CHALK STREAM TROUT, CUCUMBER, CORIANDER

MAIN

BLYTHBURGH CHOP, PORK FAT, SCALLOP ROE RELISH

SIDES

SMOKED AUBERGINE, HERB SALAD, SOY CURED YOLK

CANTEEN FARM TOMATOES, PRICKLY ASH & HAZELNUT

HODMEDOD’S NAKED OATS, LAAB SPICE

DESSERT

THAI TEA DOUGHNUT (contains gluten and dairy)

Water for the table

Menu subject to change

Vegetarian Feasting Menu Option:

WELCOME DRINK

TARSIER GIN THAI RED SNAPPER WITH NON-ALCOHOLIC THAI PALOMA AVAILABLE

ON ARRIVAL

LAVERBREAD TARTLET, HORSERADISH, CELTUSE (contains gluten)​

STARTER

WILD FARMED BREAD & ROASTED YEAST BUTTER (contains gluten): lion’s mane mushroom, sunflower seed, wild garlic

MAIN

GRILLED SUMMER VEGETABLES, GREEN CURRY, SWEET BASIL

SIDES

SMOKED AUBERGINE, HERB SALAD

CANTEEN FARM TOMATOES, PRICKLY ASH, HAZELNUT

HODMEDOD’S NAKED OATS, LAAB SPICE

DESSERT

THAI TEA DOUGHNUT (contains gluten and dairy)

Water for the table

Menu subject to change