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Centenary Lecture: Ms Claudia Roden, food writer and author
Wed 8 February 2017, 19:00 – 21:00 GMT
Food is culture
Food impacts on the everyday life of everyone. It is about sustenance and pleasure; about conviviality and showing and receiving love. Food is often the way an immigrant community begins to integrate its culture in a new homeland. Join critically acclaimed food writer Claudia Roden for a talk about her own experiences researching food.
Claudia Roden is the author of ten popular and critically-acclaimed cookery books, including: A Book of Middle Eastern Food; Coffee; Picnic: The Complete Guide to Outdoor Food; Mediterranean Cookery; The Food of Italy; The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day; Claudia Roden’s Invitation to Mediterranean Cooking; Tamarind and Saffron: Favourite Recipes from the Middle East; Arabesque: Sumptuous Food from Morocco, Turkey and Lebanon; and The Food of Spain.
6pm Registration opens
7pm Welcome by Baroness Valerie Amos, Director of SOAS University of London
7.10pm Lecture with Q&A
This is a free ticketed event and seating is not allocated.
Tickets are allocated on a first come first served basis.
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