The Certificate in Food Allergen Awareness Level 2 online course is designed to provide essential knowledge on food allergens, ensuring safe practices in food preparation and handling. This course covers the fundamentals of allergens, legal responsibilities, and effective strategies to prevent allergic reactions. Students will explore the impact of allergens on both consumers and businesses while learning best practices for allergen management. Through structured modules, learners gain practical skills to recognize allergens, respond to emergencies, and communicate effectively with consumers regarding allergen information. The course is suitable for individuals working in food service, catering, hospitality, and anyone responsible for food safety. By completing this course, learners will confidently manage allergens in various food environments and support the health and safety of all consumers.