Certificate in Food Hygiene and Safety for Catering at QLS Level 2

What's included:

• Fully Online Recorded Class
• CPD Accredited
• Free QLS Endorsed certificate
• 24/7 access to the course for Lifetime
• Online support
• No hidden fees

Course Link : Certificate in Food Hygiene and Safety for Catering at QLS Level 2

Master the essentials of food hygiene and safety with this QLS Level 2 course, tailored for catering professionals. Learn to prevent contamination, maintain high hygiene standards, and comply with food safety laws. Explore topics such as bacteria control, allergenic hazards, proper storage, and HACCP principles. This course is ideal for anyone involved in food preparation, equipping you with the knowledge to ensure safe practices and adapt to modern challenges like COVID-19.

Learning Outcomes:

• Understand UK food safety laws and regulations.
• Identify and manage microbiological hazards.
• Recognise physical, chemical, and allergenic risks.
• Learn effective food poisoning prevention techniques.
• Understand food spoilage and proper storage practices.
• Maintain excellent personal hygiene in food handling.
• Implement HACCP principles in food premises.
• Ensure effective cleaning and sanitisation processes.
• Adapt food businesses to post-COVID-19 safety requirements.
• Enhance overall food safety awareness.
• Promote a safe and healthy environment for customers.
• Improve compliance with industry standards.

Disclaimer:

This is an online course with pre-recorded lessons. You will get access to the course within 48 hours after your enrolment.