Certificate in Food Hygiene and Safety for Catering Level 2 Online Course

The Certificate in Food Hygiene and Safety for Catering Level 2 Online Course is a comprehensive training program designed for individuals working in the catering and hospitality industry who want to develop essential knowledge of food hygiene, safety practices, and legal compliance. This globally recognized certification ensures that learners understand food safety laws, microbiological hazards, contamination risks, HACCP principles, and practical measures for maintaining hygiene standards in catering environments.

By completing the Certificate in Food Hygiene and Safety for Catering Level 2, participants gain the professional skills required to identify hazards, prevent foodborne illnesses, manage allergenic risks, store food safely, and implement personal hygiene practices. This qualification also covers cleaning procedures, safe reopening practices during COVID-19, and how to adapt catering businesses to meet updated safety requirements.

The Certificate in Food Hygiene and Safety for Catering Level 2 Online Course emphasizes practical, industry-relevant learning, preparing learners to apply food safety measures in real-world settings. Whether you are a catering assistant, food handler, supervisor, or manager, this course ensures you meet international standards of food hygiene and safety.

Completing the Certificate in Food Hygiene and Safety for Catering Level 2 provides learners with the confidence, credibility, and professional certification needed to work safely and effectively in the global food service industry.

Learning Outcomes

By completing this certificate, learners will:

1. Understand food safety laws and apply them in catering environments.
2. Identify and control microbiological hazards that cause foodborne illness.
3. Recognize physical, chemical, and allergenic hazards in food preparation.
4. Implement hygiene practices to prevent food contamination effectively.
5. Apply HACCP principles for managing food premises safely and legally.
6. Adapt food businesses to meet hygiene standards during global challenges.

Course Link : Certificate in Food Hygiene and Safety for Catering Level 2 Online Course

Course Curriculum

Module 01: Introduction to Food Safety and the Law

• Legal framework for food safety in catering environments
• Responsibilities of food businesses and individuals

Module 02: Bacteria and Microbiological Hazards

• Understanding bacteria growth and contamination risks
• Preventing microbiological hazards in food preparation

Module 03: Physical, Chemical and Allergenic Hazards

• Identifying non-biological hazards in catering operations
• Managing allergens and reducing cross-contamination risks

Module 04: Food Poisoning and Control Measures

• Causes and symptoms of food poisoning
• Practical control measures to ensure food safety

Module 05: Food Spoilage and Food Storage

• Causes of food spoilage in catering services
• Safe food storage methods and best practices

Module 06: Personal Hygiene

• Importance of personal hygiene in catering
• Practices to minimize contamination from food handlers

Module 07: HACCP and Food Premises

• Introduction to HACCP principles and applications
• Designing safe food premises for catering operations

Module 08: Cleaning

• Cleaning procedures and disinfecting practices
• Maintaining hygienic catering environments effectively

Module 09: Reopening and Adapting Your Food Business During COVID-19

• Safety protocols for reopening food businesses
• Adapting catering services during health-related challenges

Disclaimer:

This is an online course with pre-recorded lessons. You will get access to the course within 48 hours after your enrolment.