Is this a live course?

No, all our courses are fully online and self-paced. You can study anytime, anywhere, based on your own schedule.

How do I access my course?

Once you enrol, your course access will be activated within 48 hours. You'll receive an email with your login credentials and instructions.

How long does the course take to complete?

As this is a self-paced course, you can complete it at your own speed—there are no deadlines.

Will I receive a certificate?

Yes, upon successful completion, you’ll receive both a digital and a hard copy certificate. Please note: hard copy delivery fees apply—£3.99 (CA) and £10 (international).

Can I revisit the course material after finishing it?

Absolutely. You’ll have lifetime access to all your course content, so you can return to it whenever you like.

Is the course beginner-friendly?

Yes, our courses are designed to be accessible for beginners. No previous experience or qualifications are necessary.

What kind of support is available during the course?

We offer 24/7 learner support. Our team is here to assist you with any questions or technical issues.

Do I need any special software or equipment?

No special equipment is needed. All you need is a device such as a smartphone, tablet, or computer with internet access.

Multiple dates

Certificate in Food Hygiene Level 2 Online Course

By Training Express

Get ready to level up your food safety game with our interactive online course - no more guessing if your kitchen's hygiene is up to par!

Location

Online

Good to know

Highlights

Online

Refund Policy

Refunds up to 7 days before event

About this event

Health • Medical

The Certificate in Food Hygiene Level 2 Online Course is designed to provide essential knowledge and skills required to maintain high standards of food safety in any professional environment. This comprehensive course focuses on food safety regulations, microbiological hazards, allergenic risks, food poisoning prevention, and effective hygiene practices. With modules covering critical areas such as HACCP principles, food storage, cleaning protocols, and adapting to new health challenges like COVID-19, learners gain the expertise needed to ensure safe food handling practices worldwide.

Through this structured program, learners develop practical understanding of food safety laws, contamination prevention, personal hygiene responsibilities, and safe working environments. The training emphasizes real-world applications and compliance with international food safety standards, making it an excellent qualification for anyone involved in the preparation, handling, or serving of food. By completing this course, participants will demonstrate a professional commitment to safeguarding public health while promoting a culture of hygiene within food businesses.

Learning Outcomes

Upon successful completion of the Certificate in Food Hygiene Level 2, learners will be able to:

Identify key food safety laws and their practical workplace applications.
Recognize microbiological hazards and apply strategies to reduce foodborne risks.
Explain types of physical, chemical, and allergenic hazards in food.
Implement control measures to prevent food poisoning and contamination.
Apply proper food storage, spoilage prevention, and hygiene procedures effectively.
Demonstrate HACCP principles to maintain high standards in food premises.

Course Link : Certificate in Food Hygiene Level 2 Online Course

Course Curriculum

Module 01: Introduction to Food Safety and the Law
Module 02: Bacteria and Microbiological Hazards
Module 03: Physical, Chemical and Allergenic Hazards
Module 04: Food Poisoning and Control Measures
Module 05: Food Spoilage and Food Storage
Module 06: Personal Hygiene
Module 07: HACCP and Food Premises
Module 08: Cleaning
Module 09: Reopening and Adapting Your Food Business During COVID-19

Disclaimer:

This is an online course with pre-recorded lessons. You will get access to the course within 48 hours after your enrolment.

Organized by

Training Express

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