Certificate in HACCP Level 2 Online Course

The Certificate in HACCP Level 2 Online Course is a detailed training program designed to provide learners with essential knowledge of food safety, hazard analysis, and legal compliance. This course focuses on the principles of Hazard Analysis and Critical Control Point (HACCP) and equips learners with the skills needed to maintain the highest standards of food hygiene in catering, hospitality, food production, and retail sectors.

Through the Certificate in HACCP Level 2, students will explore legislation, microbiological hazards, allergenic risks, chemical and physical hazards, prerequisites for food safety, and the practical application of the seven HACCP principles. The program introduces learners to essential food safety systems and provides step-by-step guidance on implementing effective hazard analysis procedures within workplace environments.

The Certificate in HACCP Level 2 Online Course is ideal for individuals who want to enhance their food safety awareness and meet industry standards. The structured modules ensure learners gain a solid understanding of hazard prevention, risk assessment, hygiene monitoring, and safety compliance. By mastering these key concepts, learners will be equipped to support safe food handling and protect consumers from potential risks.

Upon completing the Certificate in HACCP Level 2, participants will be confident in applying HACCP systems, identifying hazards, and implementing food safety measures across various work settings. The course not only ensures compliance with food safety laws but also supports professional development in hospitality, catering, and food service industries worldwide.

Learning Outcomes

• Understand the purpose and scope of HACCP in food safety.
• Identify microbiological, chemical, allergenic, and physical hazards effectively.
• Apply food safety prerequisites to maintain hygienic workplace standards.
• Demonstrate knowledge of HACCP system creation and implementation steps.
• Explain and apply the seven HACCP principles to real-world scenarios.
• Ensure compliance with legislation to protect consumers and businesses globally.

Course Link : Certificate in HACCP Level 2 Online Course

Course Curriculum

• Module 01: Introduction to HACCP and Legislation
• Module 02: Food Safety Microbiological Hazards
• Module 03: Food Safety: Allergenic, Chemical & Physical Hazards
• Module 04: HACCP Prerequisites, Preliminary Steps and Creation of HACCP System
• Module 05: The Seven HACCP Principles Explained

Disclaimer:

This is an online course with pre-recorded lessons. You will get access to the course within 48 hours after your enrolment.