£145

Charcuterie and Smoking Christmas Special

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Empire Farm

Empire Farm Butchery School

Throop Road

Templecombe

BA8 0HR

United Kingdom

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Refund Policy

Refund Policy

Refunds up to 7 days before event

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For one day only – our popular Curing and Smoking Christmas Special. During the day, your tutor,David Coldman, will teach you about salt and other preservatives, dry and wet cures and how they can be used to produce a range of products such as cured salmon, pancetta, gammon, coppa, air dried ham, bresaola, biltong, and others. You will be shown special mixes of herbs and spices that you can use to create a particular taste. Part of the day is spent looking at hot and cold smoking using different smokers. Lunch, of course, features some cured and smoked foods. The day includes a mix of demonstration and hands-on activities and, as on all our courses, you get to take home some of the wonderful foods you have produced during the day.

On this Christmas special, everybody will take home some salmon cured as gravadlax and a piece of pork in wet cure to finish for Christmas, as well as tasters of other products such as bacon. You will also receive a discount voucher from Hot Smoked who have supplied many of the curing and smoking products used on the course, including the wood dust for smoking on display in the schoolroom.

Read about previous courses in our farm blog.

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Date and Time

Location

Empire Farm

Empire Farm Butchery School

Throop Road

Templecombe

BA8 0HR

United Kingdom

View Map

Refund Policy

Refunds up to 7 days before event

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