£11.37 – £16.76

CHEESE 101 - tasting at London Cheese Project

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London Cheese Project @ The Geffrye Museum

136 Kingsland Road

London

E2 8EA

United Kingdom

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Refunds up to 7 days before event

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When do you eat the rind? What does 'raw milk' mean? And what are those crunchy bits in cheddar and Parmesan?

Join food writer and World Cheese Awards judge Patrick McGuigan on a tutored cheese tasting with matching drinks as he tries to answer all the questions you ever had about cheese, but never thought to ask.

From how to create the perfect cheeseboard to learning to taste cheese like a professional (it's more complicated than you think), the talk will explore the how, why and where of British cheese at the London Cheese Project - a three-day cheese festival at the Geffrye Museum in Hoxton.

Learn how to fully appreciate the finer points of cheese using all your senses in this fun and informal expert tasting.

Tickets cost £15 and include anytime entry to the London Cheese Project festival at the Geffrye Museum, which is worth £5. If you have already bought your festival ticket separately at DesignMyNight, then choose the £10 option.


*Please note, this event is for over-18s only and some of the cheeses will be made with raw milk and non-vegetarian rennet. A minimum of five cheeses will be tasted, plus at least two drinks.

DIRECTIONS: Talks will be held at the Culture Club in the period Georgian Room at the Geffrye Museum.

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Date and Time

Location

London Cheese Project @ The Geffrye Museum

136 Kingsland Road

London

E2 8EA

United Kingdom

View Map

Refund Policy

Refunds up to 7 days before event

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