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Cheesecake with Loren Coote
Wed 2 November 2016, 18:00 – 20:00 GMT
Loren Coote, Head Pastry Chef of the Sandbanks Hotel is returning to demonstrate at Purewell, this time teaching you how to make a variety of stunningly decorated and delicious cheesecakes.
Loren will show you how to make and decorate baked, chilled and chocolate cheesecakes which you can taste and then take home the recipes to recreate at home.
Loren is a true expert as well as being a pleasure to watch and very inspiring, don't miss out on a chance to learn from one of the best in the business, and taste some show-stopping cheesecakes!
American Style Baked Cheesecake with Caramelised Bananas and Butterscotch Sauce
Individual Chocolate Mocha and Hazelnut Cheesecakes
Deconstructed Sandbanks "Sand Castle" Cheesecakes with Blackberry Compote
Coconut and Lime Cheesecake
Here's what's included...
2 hours of live baking by Loren
Samples of each cheesecake to taste
The opportunity to ask questions
10% off in our cookshop on the night (excludes electricals & sale items)
Tea or Coffee on arrival
Printed recipes to take home
Address: Purewell Showroom, 2 Wilverley Road, Christchurch, Dorset BH23 3RU Tel. 01202 484411