******* Please note, this event has sold out!*******
An award-winning vegan baker will be demonstrating how to make vegan macaroni cheese and cheesecake. She will be demonstrating how you can make quick, tasty, affordable vegan meals using everyday ingredients (no strange ingredients or nasties!).
This is a fun, lighthearted demonstration for vegans, veggies or meat eaters alike! You will be able to ask Hannah any questions you may have about veganism or vegan cooking.
There will be an opportunity to sample the delicious food at the end.
Hannah is a multi award-winning vegan baker, making delicious cakes such as the ones in the photo above. She has been a vegan for 15 years. You can find out more at her website: www.hannahbananabakery.co.uk
We have limited tickets for this event, and are expecting it to sell out quickly, so please book your tickets soon!
Please note, although tickets are free, donations on the day to support the venue will be very much appreciated.
This event is part of Southampton Sustainability Week. We will have events taking place across the city from the 8th-16th October, including bike rides, talks, boat trips, workshops, special offers, and a lot more! Find out more at www.sustainsouthampton.co.uk