The Chef Training: 11in1 Premium Online Courses Bundle is a delicious blend of food safety, science, and international cooking knowledge. Covering hospitality, catering, HACCP, food hygiene, food safety, and food science — this bundle lays a solid foundation. You’ll also explore the distinctive flavours and techniques behind American, French, Chinese, Indian, Thai, and Italian cooking.
Designed for flexible online learning, this bundle suits anyone looking to strengthen culinary knowledge with clear guidance. Whether you're drawn to kitchen management or international dishes, these courses serve up knowledge without the unnecessary garnish.
Learning Outcomes:
✅ Understand hospitality and catering principles for food services.
✅ Gain knowledge of food safety and hygiene requirements.
✅ Explore HACCP systems for safe food handling processes.
✅ Study food science principles behind preparation and cooking.
✅ Learn about global cooking styles and key characteristics.
✅ Build awareness of kitchen organisation in catering environments.
Who is this Course For:
✔ Aspiring chefs wanting structured food safety knowledge.
✔ Staff working in catering and hospitality environments.
✔ Individuals keen on global cuisine and preparation techniques.
✔ Those managing food hygiene in professional kitchens.
✔ Anyone interested in food science behind great cooking.
✔ Professionals looking at HACCP systems for kitchens.
✔ Learners wanting better awareness of food safety processes.
✔ Food handlers aiming for higher hygiene standards.
Career Path:
💼 Chef – £30,000 (average UK salary)
💼 Catering Manager – £32,000 (average UK salary)
💼 Food Safety Officer – £31,000 (average UK salary)
💼 Kitchen Supervisor – £27,500 (average UK salary)
💼 Commis Chef – £22,000 (average UK salary)
💼 Hospitality Manager – £34,000 (average UK salary)
