Chef Training: 8 in 1 Premium Courses Bundle

Cooking up a storm involves more than recipes—it requires a good grasp of hygiene, safety, and the science behind great food. The Chef Training: 8 in 1 Premium Bundle covers essential hospitality and catering knowledge alongside food hygiene, HACCP, food safety, and science. For those with an appetite for culinary culture, it also dives into American, French, and Chinese cooking styles.

This bundle provides an insightful introduction to the kitchen world, helping you understand the rules and flavours that shape professional cooking. Perfect for food lovers or those aiming to work in hospitality management, it combines technical awareness with international culinary variety—no apron required.

Learning Outcomes

• Understand food hygiene and safety standards thoroughly.
• Learn HACCP principles for managing food safety risks.
• Study scientific concepts underpinning food preparation.
• Explore traditional techniques in French and Chinese cooking.
• Gain knowledge of American culinary styles and dishes.
• Develop hospitality and catering industry awareness.

Who is this Course For

• Aspiring chefs seeking foundational culinary knowledge.
• Hospitality workers aiming to improve food safety skills.
• Catering staff interested in diverse cooking techniques.
• Food safety officers reviewing hygiene standards.
• Culinary students wanting an online food science overview.
• Kitchen managers developing international cuisine awareness.
• Food enthusiasts keen on exploring new cooking styles.
• Career changers entering the hospitality or catering sector.

Career Path

• Chef de Partie – £18,000 to £24,000 per year
• Kitchen Supervisor – £20,000 to £27,000 per year
• Food Safety Officer – £22,000 to £30,000 per year
• Catering Manager – £25,000 to £35,000 per year
• Hospitality Assistant – £17,000 to £22,000 per year
• Food Scientist (Entry level) – £23,000 to £30,000 per year