15:00 - 16:00 Chef's Demonstration from GalleyTek and Salvis
By GalleyTek and Salvis
Being able to see galley equipment fully functioning is a great way to understand its applications and potential for a galley. The Cucina Combi- Steamer from Salvis will be installed in the downstairs floor and will be used to serve lunch in La Rascasse every day. With other great equipment on show, this focused demonstration is designed specifically for busy chefs looking to understand the potential of the latest in galley technology. It will also provide great tips and tricks to unlock the potential of every galley kitchen. With years of onboard experience as a chef and galley expert, Angie Lenton will be on hand to answer fully any questions about working as a chef onboard or improving your galley.