Chef's Demonstration from GalleyTek and Salvis
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Chef's Demonstration from GalleyTek and Salvis

Chef's Demonstration from GalleyTek and Salvis

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La Rascasse

1 Quai Antoine 1er

Monaco, Monaco

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15:00 - 16:00 Chef's Demonstration from GalleyTek and Salvis

By GalleyTek and Salvis

Being able to see galley equipment fully functioning is a great way to understand its applications and potential for a galley. The Cucina Combi- Steamer from Salvis will be installed in the downstairs floor and will be used to serve lunch in La Rascasse every day. With other great equipment on show, this focused demonstration is designed specifically for busy chefs looking to understand the potential of the latest in galley technology. It will also provide great tips and tricks to unlock the potential of every galley kitchen. With years of onboard experience as a chef and galley expert, Angie Lenton will be on hand to answer fully any questions about working as a chef onboard or improving your galley.

A big thankyou to bunker buoy our registration sponsor. All registrants will be entered in to the bunker buoy prize draw to win exciting prizes to be announced at La Rascasse during the show!

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La Rascasse

1 Quai Antoine 1er

Monaco, Monaco

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