Our iconic culinary evening returns! Join us at our pop-up Top Table restaurant within the McMullen Training & Development kitchen for an intimate dining experience of a five course dinner including pairings with world wines.

All dishes are carefully curated and chosen by our Food Development Team - Lee, Nat and Russ. Relax as they take you through all five exceptional courses, whilst our experts take you through paired drinks to compliment the flavours - all included in your tickets, no need for any other purchases on the night!

A welcome drink and canapés are also supplied in the Brewery Courtyard.

For the night of your dining experience, we're offering guests 25% of a one night stay and breakfast in our iconic Hertford hotel - The Salisbury Arms Hotel. Please book direct with the site to redeem offer, quoting your Eventbrite order confirmation number. Subject to availability.

All proceeds are donated to The Burnt Chef Project.

"4 out of 5 hospitality professionals report having experienced at least one mental health issue during their career. The Burnt Chef Project is a globally recognised not-for-profit Social Enterprise. We're fully committed to making the hospitality profession healthier and more sustainable by focussing on people's wellbeing first. We're dedicated to creating change in the hospitality industry. Ready to join us?"

Important Info:

Guests must inform us of any dietary requirements or allergies at the time of booking to lee.brooks@mcmullens.co.uk
Non-alcoholic refreshments will also be available
Guests must be 18+ and may be required to show I.D
Dress code is casual
Location: The Hertford Brewery, 26 Old Cross, Hertford, SG14 1RD
The closest paid parking is available in Hartham Common Car Park or St Andrew Street, but it's probably easier to leave the car at home! Nearest train stations are either Hertford North or East.

Chef's Top Table Dining Experience