San Francisco, California
London, United Kingdom
CONDÉ NAST TRAVELLER PRESENTS: CHEFS' WORLD SERIES
A SPECIAL ST PATRICK'S DAY DINNER AT LONDON'S HIP JOINT, CAROUSEL.
JOIN STEPHEN TOMAN, HEAD CHEF AT OX – THE MICHELIN-STARRED RESTAURANT THAT REVOLUTIONISED THE BELFAST DINING SCENE
Considered a game-changer at the heart of Northern Ireland’s food revolution, Ox remains Belfast’s go-to destination restaurant, its welcoming atmosphere and delicate dishes attracting serious foodies to its pared-back space. When food critic Jay Rayner visited, he was bowled over by the ‘top-quality ingredients to which the best things have been done’. Guests at the Ox pop-up will enjoy three courses of delicious favours: celeriac, scallop and sea urchin with trufe, followed by Chateaubriand, asparagus and black garlic, and a pudding of Bushmills jelly, lavender, oats and baked-apple sorbet. This is the fourth installment in Condé Nast Traveller’s Chefs’ World Series, which brings top cooking talents to London to create culinary delights with a global twist. It takes place downstairs at Carousel, a cool Mayfair dining spot with a supper-club vibe and rotating roster of chefs.
NOTE: Tickets include a welcome drink, a three-course dinner; curated wine pairing with starter and main dish!
Photographs by: Stephen Barnes; Elaine Hill
Is there a Vegetarian option?
Yes, of course!
What time does the dinner commence?
This will commence at 8pm.
Is there a minimum age for this event?
Yes, the minimum age is 18y/o.
Do I have to bring my printed ticket to the event?
Yes, please bring an electronic or printed version of your ticket.
What is the refund policy?
This ticket is non-refundable.
Is my registration/ticket transferrable?
Yes, please ensure the individual attending in your place brings the ticket with them.
Event Venue Map
St. Patrick's Dinner at Carousel London